@derdereka
  • 142 likes
  • 10 comments

Happy Birthday to Me♥️

@foodie.macau
  • 175 likes
  • 8 comments

💮 🍖荷香醬牛肋肉 $129+10%/4件 _____________________________________________ ✏️Comments: 👉🏼老實講咩叫荷香醬我真係唔知,我只知呢個牛一啲都唔簡單;牛肋肉厚唔厚切用玉眼判斷👀食落驚喜度爆晒燈; 軟 + 滑 + 淋 + 香👍🏼口感完全超出想像範圍;以為會係重口味,點知係重牛味!!!最後係佢個肥瘦比例,原來牛都有隔沙ga‼️唔講得笑,即刻成為我ge必點ah! 🌟Score:9.5/10 _____________________________________________ 風味居 📍澳門星際酒店5樓 🔺My Hashtags: #fm飲食日記 #fm飲食日記 _澳門區 #fm飲食日記 _酒店美食

👑  KamanGGG media on instagram
@xxkamangg
  • 281 likes
  • 0 comments

感恩一直有哩班人每年都同我慶祝 好似已經第七年了❤️ #elevenlazydogs #高中的愛 #happybirthdaytoggg

@apenie
  • 87 likes
  • 0 comments

好似拍爛檔咁 又是我們伵👯‍♀️👯‍♀️

@cherie_lau925
  • 56 likes
  • 2 comments

Happy Birthday to Nicole 🥳🥳🥳 #20190508 🎂 #願望成真一切順心 🥰 #birthdaygirl

@97_mok
  • 38 likes
  • 7 comments

:2019.02.10 #2 史上最好吃拔絲地瓜沒有之一🍠! . #雨不停食在澳門 🇲🇴

@epicurushongkong
  • 318 likes
  • 5 comments

🇲🇴 The Chili Poached Fish 水煮飄香沸騰魚 MOP $338 here comes with many slices of Mandarin fish, and also surprisingly served with Japanese Udon instead of 薯粉. To me this is a smart move, because udon noodles soak up less of the red oil. I really loved this dish, but I think the Sichuan Peppercorn & Oil input could be even stronger... apparently many restaurants down South of China especially in Canton 廣東省 region think customers aren’t used to that Sichuan Pink or Green Peppercorn tongue numbing taste Sensation associated with Sichuan cuisine. As a Michelin 2 Starred 🌟🌟 rated restaurant Representative here however, I think a bold Chef & Kitchen will educate customers on how it shud be served too somehow! But pretty good as it is already just needs some assertiveness.. 🙊 @Michelin @MichelinGuide 【風味居 Feng Wei Ju, 星際酒店 Star World Hotel, Macau】#Macau #澳門美食 #米芝蓮 #michelin2stars #hkemacau

ToMmYleE media on instagram
@tommy_6288
  • 26 likes
  • 11 comments

海馬湯

@littlessin
  • 27 likes
  • 10 comments

成功ko後,愜意地吃喝拉撒兩天。第一頓先發揮辣妹子的本色!